Condition of the Air Environment in Premises in which Gas Cookers are Placed, and the Ventilation Rates, which are Necessary to Bring it to Regulatory Requirements
Abstract: It has been carried out the analysis of condition of the air environment in the kitchens during the operation of gas cookers, working on natural gas, the product of combustion of which contain carbon monoxide and nitrogen oxides, necessary ventilation rate and the volume of ventilated air using cookers with commercially available burners and burners with additional air supply ducts at an angle of 20 degrees are calculated.
Keywords: gas cooker, carbon monoxide, nitrogen oxides, burner, ventilation rate.
Pages: 10-17.
For citation: Zakharov, V. I.; Golovach, Yu. A.; Znakharyants, A. I. Condition of the Air Environment in Premises in which Gas Cookers are Placed, and the Ventilation Rates, which are Necessary to Bring it to Regulatory Requirements. – Text : electronic. – In: Proceeding of the Donbas National Academy of Civil Engineering and Architecture. – 2018. – Issue 2018-5(133) Engineering systems and man-made safety. – Р. 10-17. – URL: https://donnasa.ru/publish_house/journals/vestnik/2018/2018-5(133)/st_02_zakharov_golovach_znakhariants.pdf (date of access: 19.11.2024). – ISSN 2519-2817.
Issue 2018-5 (133)
Journal: Proceeding of the Donbas National Academy of Civil Engineering and Architecture
Publish house: Donbas National Academy of Civil Engineering and Architecture
Journal: Proceeding of the Donbas National Academy of Civil Engineering and Architecture
Publish house: Donbas National Academy of Civil Engineering and Architecture